In the kitchen, food preparation and cooking techniques form the foundation of catering. This includes mastering knife skills, understanding various cooking methods such as grilling, roasting, and steaming, and having the ability to bake and create pastries.

Presentation is also key—dishes must not only taste good but look appealing to customers.

Expert teachers in catering and hospitality play a vital role in preparing learners for real-world industry standards.

These educators have had hands-on experience from working in professional kitchens, hotels, or restaurants, and many hold advanced qualifications in areas such as culinary arts, hospitality management, or food safety.

New City College has well equipped kitchens to train the student chefs.

Working in a professional-style kitchen allows students to develop key culinary skills such as food preparation, cooking techniques, hygiene practices, and time management. It also gives them the chance to use industry-standard equipment, helping them become confident and competent with the tools they'll encounter in real jobs.

Studying at NCC, will enable you to gain qualifications that will open the door to roles in kitchens, hotels, restaurants, and event venues, with job titles such as chef, front-of-house assistant, or barista.

Many students also progress to university, choosing degrees in Hospitality Management, Culinary Arts, or Tourism. Colleges often support this transition with guidance on UCAS applications and personal statements.

Alternatively, learners may enter the workforce directly and build experience while working their way up to supervisory or managerial positions.

Whether you’re just starting out or ready to take the next step, we offer Hospitality & Catering Diplomas at Level 2 and Level 3 – so if you’re passionate about science and want a career in the sector, there’s a course for you.