Hospitality and Culinary Arts.
Get started.
Get a feel for the course by trying the activity below. Bring these along when you start class in September.
Why study Hospitality and Catering with NCC?
We aim to produce well equipped and work-ready catering & hospitality professionals. You will train in our award winning restaurants OKN1 or Rouge Restaurant.
You will be paid to work in our award winning restaurant
100% of our learners complete industry work placements
We work closely with employers and industry standards bodies to ensure that our curriculum meets the needs of todays and tomorrows workforce
Work in professional award-winning restaurants.
Frequently asked questions.
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You will learn about many aspects of the hospitality and catering industry and gain hands on practical experience that develops team working skills.
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Many NCC student’s progress to work in top restaurants, hotels, conferences, and contract catering companies.
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NCC has its own restaurant and stylish bar and at both our Hackney (OKN1) and Redbridge (Rouge Restaurant) Campuses. This allows you to learn and work with professionals in a variety of roles as chefs, in restaurant service or at events.
Also, you will get the chance to enter international competitions, workplace visits, paid work experience, trips abroad and much more.
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You are all required to wear uniform in the kitchen. The uniforms are ordered as part of induction week, which is the first week of term.
